Your English writing platform
Discover LudwigExact(7)
And there is a pork chop, brined in bourbon and grilled into sweet submission.
Magic Soup by Nicole Pisani (Weidenfeld and Nicholson) Eggs are grilled into brioche and artfully adorned with Asian attributes.
Some get both, including the namesake kabobs: plump cubes of chicken, beef, or lamb grilled into juicy caramelized meat candy on a stick, tangy with cumin and chili.
I still dream about the sultry duck liver mousse with almond biscuits; the 'State Bird' – a quail – grilled into smokiness on its bed of gently pickled, sautéed onions and crowned with Parmesan; the smoked duck ham with umeboshi.
The menu is exhilarating: sea bass deep-fried before being blanketed by a perfume factory's-worth of aromatics; jan naem (fermented pork sausage vibrant with Thai herbs and grilled into stickiness) is a strong contender for my Death Row meal.
Steve grilled into us over the years that the company should revolve around great products and that we should stay extremely focused on a few things…and only go into markets where we can create a significant contribution to society, not just sell a lot of units".
Similar(53)
I spoke "grilled swordfish" into a search box and 15 items appeared.
Poached tender, the fat bodies were lightly grilled, sliced into large disks and served with arugula and piles of chopped onion and capers — all under a sprinkling of vinaigrette.
Later, describing the proper method for dunking grilled ciabatta into a cast-iron skillet full of poached duck egg and fonduta, he advised, "Get crazy, no one's watching!" Unfortunately, his enthusiasm seemed a bit misplaced.
PURBIRD Amish free-range chickens are grilled, poached, ground into sausage and burgers, and slipped into salads and potpies.
Paneer, grated and mixed with cream, tomato, roasted bell pepper and fenugreek, is like tomato soup and grilled cheese combined into a single dish, and possibly the best fondue you've ever had.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com