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The grilled flank steak at dinner costs $12; a glass of wine, $4 to $6.50.
We had been told that the grilled flank steak was exceptional, and we were not disappointed.
Inside, a contemporary French menu showcases unfussy dishes like grilled flank steak and cod brandade; early reviews have been favorable.
Grilled flank steak ($13.50), a similarly prosaic offering, was tender and slightly sweet, courtesy of extended marination.
A fine piece of grilled flank steak is an open invitation to a world of red wines to show their stuff.
Grilled flank steak reminded me of cafeteria food, tough slices of meat surrounding a swamp of stewed peppers, onions and rice.
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- See more at: http://latimesblogs.latimes.com/dailydish/2012/06/dinner-tonight-grilled-flank-steaks-chimichurri-sauce.html sthash.hTvQknwx.dpuf.dpuf
Meat Lover's Nachos Chips: scoop-style or thick-cut tortilla chips Cheese: shredded Cheddar and Monterey Jack cheese Topping: sautéed chorizo, diced grilled steak (flank or hanger), sliced jalapeños, sour cream, fresh cilantro.
It makes less obvious sense in an entree of grilled swordfish flanked by octopus and medallions of a lamb and pork sausage, but no matter: the contrast between the swordfish's crisp outside and moist inside is all the logic the dish needs.
Other main course contenders were grilled herb-rubbed flank steak ($17), grilled mahi mahi ($18) and spinach-stuffed roasted chicken breast ($17).
Many dishes are pan-Asian, including Bangkok fish cakes with Thai fish sauce and Cambodian cole slaw, an entree of grilled black Angus flank steak with tamarind barbecue sauce and Pacific spiced fries, and sweet sticky rice pudding for dessert.
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