Sentence examples for grilled cuttlefish from inspiring English sources

On another visit it was grilled cuttlefish, which the waitress had told us would be grilled squid.

Spiced lentils with grilled cuttlefish Serves 4 This can be served with any simply grilled fish, or even grilled meat.

These days our anglers' is lunch is anything from Turkish meze with barbecued kebabs and quails, to grilled cuttlefish and salsa.

The combination of roasted potatoes, fennel and oranges with the grilled cuttlefish called seppie sounded irresistible, but the dish was soggy and bland.

Once the grilled cuttlefish (squishy, fishy) and the sweet-chili corn (passable, but with a cloying coconut mayo) arrive, a suspicion arises: the drinks were just a distraction ploy, the rainbow in a vast flavorless sky.

The gourmet eatery at the Fabre Museum, Insensé, which offers French terroir cuisine (local dishes) It's a popular choice because of its business-friendly dishes served quickly such as Nicoise salads, foie gras and chutney fig crème brulee, and local grilled cuttlefish.

It specializes in fresh, local fish (and a few daily specials): cuttlefish with wild fennel and olives ($7.75), char-grilled cuttlefish stuffed with feta and onions ($11), grilled octopus ($8.25), and sea urchin salad ($11).

The bar snacks — grilled dried cuttlefish with chiles, buffalo jerky, deep-fried patties of the pork salad called larb — are light, spicy and delicious.

While the restaurant does not have as many unfamiliar dishes as it once did, it is still possible to dine on such unusual fare as grilled baby octopus, cuttlefish and calamari served with sauteed wheat berries and seasonal vegetables, and cavatelli tossed with broccoli rabe and toasted almonds, while sipping wines selected from a wonderful, well-priced list.

The best include Plous Podilatou (Akti Koumoundourou 42; 30-210-413-7910; about 30 euros), where you can have crayfish tails sautéed in ouzo and aniseed, and Ammos (Akti Koumoundrou 44; 30-210-422-4633; about 15 euros), a family-style taverna where you can happily (and cheaply) gorge on fried squid, grilled octopus, sautéed cuttlefish and all the fixings.

It arrived perfectly grilled, following a chilled cuttlefish and squid salad and a bowl of tagliatelle with mussels, generously splashed with a brilliant local olive oil.