Sentence examples for grilled catch from inspiring English sources

The children's menu comes with a few activities to keep little ones entertained (word search, puzzles, etc). but also helps introduce them to seafood, with such fare as a simply grilled catch of the day, crispy fish and a "beginner sushi roll" with crab or vegetables.

Start with octopus carpaccio or dressed crab with harissa and quinoa, and then try the grilled catch of the day with a sauce Antiboise (capers, black olives, olive oil, tomatoes) and Niçoise socca (chickpea-flour crepes) or chicken cooked en paupiette with Sicilian-style caponata (a cooked aubergine salad).

A special, candle-lit spot that can be difficult to find in the dark but is worth the journey for braised lamb and the grilled catch of the day.

Callaloo soup, grilled catch of the day and a Carib beer cost about 85 East Caribbean dollars, or $30 at 2.78 local dollars to the U.S. dollar.

Pippo Nunnari (2938584), on the corner of Via Ugo Bassi and Via Pellegrino near Piazza Cairoli, is a well-established restaurant that serves such typical Messinese dishes as pesce spada (grilled swordfish caught in the strait and dressed with olive oil and parsley) and spiedino di gamberetti panati (breaded shrimp grilled on skewers).

The view of the sunrise over the Caribbean is spectacular; the food, wood-fire-grilled freshly caught fish, gorgeous and plentiful; the alarm clock, a pre-pubescent falsetto cockerel, funny, charming and then annoying.

One of these happens to be Bruno Popesso, Glauco's father-in-law, and he invites us for a lunch of freshly caught grilled cefalo, grey mullet.

Later, after a lunch of freshly caught grilled fish in the beachside restaurant, Bridget went for a yoga session in a glass-walled room facing the ocean, with birds chattering busily as the sun dipped under the horizon.

Try to catch the grilled chicken breast with black beans and tomatillo salsa--it's tender, beautifully grilled and delicious.

At Marina Piccola, we ate lunch -- fresh grilled local white fish, caught, the owner said emphatically, only that morning -- at tables almost on top of the sunlit blue-green water.

It's a holistic experience watching fish being caught, prepared, sold and grilled – and then eating it.