All main courses are under £17, for example: fried pickled salmon on crispbread with potato and caper mayonnaise, or beets with grilled lamb brisket and goats cheese.
WHAT WE LIKED Pulled-pork barbecue, barbecued half-chicken, St . Louisribs, smoked beef brisket, grilled pastrami sandwich, baked beans, braised red cabbage, sweet potato fries, house-made potato chips, seasonal vegetables, garden salad, confetti slaw.
On a recent Saturday, it was pushing 11 when Paul Berry, a professor of music history and Cheese Truck regular, ordered the day's special, grilled cheese with brisket.
Big crowd pleaser: barbecued beef brisket.
The moist, fall-apart barbecue brisket and pulled pork on grilled sour-dough buns and the tangy Cajun barbecued chicken on a grilled bun coated with cilantro aioli, escorted by citron ginger jicama slaw, are all recommended.
Soft corn tortillas are piled high with tender chicken, spicy spit-grilled pork (al pastor), or sliced brisket (suadero), and topped with fresh cilantro and shards of white onion.
Entrees include catfish, fried, grilled or blackened; smothered blackened chicken; sliced brisket; and barbecued pork chops.
Place the brisket on the grill.
Mr. Collins emphasizes grilled items (shrimp, sausage) and smoked barbecue (baby backs, brisket, turkey legs): (212 388-0388.
