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Most of the dishes — including smaller plates like grilled shrimp, grilled peppers and grilled bread with tomatoes, figs and cured Spanish ham — use fresh produce from the hotel owner André Balazs's farm in the Hudson Valley.
These, and the smaller plates, like grilled shrimp, grilled peppers and grilled bread with tomatoes, figs and cured Spanish ham, are often made with fresh produce from hotel owner André Balazs's farm at Locusts-on-Hudson Locusts-on-Hudson Locusts-on-Hudson
Serve with grilled bread.
Divide the salad among slices of grilled bread.
Next came crostini tartufo: simply grilled bread spread with truffle sauce.
The perfect mandarin is served on a wooden block, with grilled bread.
On one visit, we got thin slices of salami with more cheese, grilled bread and olives.
Try not to fill up on the amazing grilled bread that is given to each table.
Like Ms. Piccininni, she liked the vegetable panini, with roasted vegetables on grilled bread.
Place the grilled bread on a plate and top with a dollop of basil mayo.
Spoon this over the grilled bread, fish and some salad leaves.
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