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Grilled beef wrapped in lettuce was rich and delicious.
"It's not the best grilled beef heart you've ever had," he said.
I ask him if he'd like "steak on a stick" (grilled beef).
Try in particular the sweet sausage ($6.95) and the grilled beef with Thai chili sauce ($6.95).
So is the grilled beef tenderloin, though it teeters in the final analysis into overkill.
I like it garnished with shrimp, though grilled beef is equally common.
There is also a simple grilled beef with fresh green salad and corn.
It is also an effective apparatus that produces a tender, flame-roasted churrasco (grilled beef) and perfectly caramelized shrimp.
Equally pleasing were tender marinated slices of grilled beef, which are also offered as part of a salad.
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In the charcoal-grilled beef salad, however, some of the meat was chewier than we would have liked.
We were pleasantly surprised by top-flight food -- the mesquite-grilled beef was especially good with a glass of Bernardus's 1995 Marinus, a cabernet-merlot blend.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com