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To read the accompanying story, see: How to make the most of your grill time.
ORACH WITH SPRING GARLIC Adapted from Judson Grill Time: 15 minutes 1 bunch spring garlic (with green stalks) or ramps 2 tablespoons extra virgin olive oil 1/2 pound orach (not baby), about 8 cups, rinsed and dried 1/2 cup well-seasoned vegetable stock 4 tablespoons unsalted butter Salt and freshly ground pepper.
GINGER-BERRY LEMONADE Adapted from Gotham Bar and Grill Time: 50 minutes plus chilling 3 cups sugar 1 1/4 cups coarsely chopped fresh ginger 1 cup sliced fresh strawberries or raspberries, or a combination 4 cups fresh lemon juice (from about 32 lemons) Lemon slices for garnish.
HIGH-RISE BISCUITS WITH MUSHROOM GRAVY AND SCALLIONS Adapted from Hominy Grill Time: 30 minutes 4 cups all-purpose flour, more for dusting 2 tablespoons baking powder 1 teaspoon salt 2 teaspoons sugar 4 tablespoons chilled butter 2 ounces chilled vegetable shortening 1 ounce chilled lard 1 1/2 cups milk Mushroom gravy (see recipe) 3 tablespoons thinly sliced scallions, for garnish.
BAKED GRITS WITH SUN-DRIED TOMATOES Adapted from Charleston Grill Time: 1 hour 15 minutes 2 cups chicken stock 3 1/2 tablespoons unsalted butter 1 cup stone-ground grits 1 cup heavy cream 1 tablespoon chopped garlic 2 teaspoons thyme 1/2 cup diced sun-dried tomatoes Ground white pepper to taste 1/2 cup goat cheese Chopped chives, for garnish.
SHRIMP BURGERS Adapted from Hominy Grill Time: 1 hour 1 pound shrimp 2 tablespoons chopped scallions 3 tablespoons diced celery 2 tablespoons chopped parsley 1 1/2 teaspoons lemon zest 3 tablespoons mayonnaise 1 cup cornbread crumbs (or bread crumbs) 1 egg, beaten Salt and pepper to taste Tabasco sauce to taste 1 tablespoon peanut oil. 1. Boil shrimp for 2 minutes.
Similar(52)
Use on grilled poultry, basting and turning frequently during the last 10-15 min of grilling time.
"People get emotionally attached to gold, and we have seen quite a lot of emotional reaction to that decision," George conceded when his grilling time arrived.
Precook meat or chicken in an oven or a microwave oven until it is half done to get rid of some juices that contain the precursors of the carcinogens and to minimize the grilling time.
The total grilling time should be 6 to 8 minutes, depending on the grill.
Offers the beefy flavor of sirloin, but is mercifully forgiving when it comes to grilling time?
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