Best of all, the attention to detail means you can grill, roast or bake to perfection.
The superiority of French cooking is duly recognized by the adoption of such culinary terms as boil, broil, fry, grill, roast, souse, and toast.
Upstairs is a posh-looking dining room with a few meat dishes on the menu - lamb pudding, mixed grill, roast mallard - but the real fun is to be had downstairs at the bar, watching the shells fly.
Fresh sardines are showing up in the city's fish markets, usually on Thursdays, so that they are ready to grill, roast or pan-sear whole for weekend entertaining.
Instead, grill, roast, or bake the fish before slicing., or bake the fish before slicing.
(Every other type of geek/freak like myself, be creative! Keep things about your developing hobby, and keep some statistics about your skills. 2001 - toast with butter. 2004 - Grill roasted rack of lamb in red mole).
"The rotisserie involves all the processes that make food delicious: grilling, roasting, smoking and basting".
Peaches, nectarines, apricots, plums, mangoes and cherries all respond similarly to sautéing, poaching, macerating, grilling, roasting and drying.
At Gem, he takes the humble root for all it's worth, aging, smoking, braising, grilling, roasting, and juicing it.
Use lower-fat cooking methods such as broiling, grilling, roasting or pressure-cooking.
Grilling, roasting, sauteing, searing, etc. etc., all processes undertaken to give color ingredients.
