Best of all, the attention to detail means you can grill, roast or bake to perfection.
The superiority of French cooking is duly recognized by the adoption of such culinary terms as boil, broil, fry, grill, roast, souse, and toast.
Fresh sardines are showing up in the city's fish markets, usually on Thursdays, so that they are ready to grill, roast or pan-sear whole for weekend entertaining.
Upstairs is a posh-looking dining room with a few meat dishes on the menu - lamb pudding, mixed grill, roast mallard - but the real fun is to be had downstairs at the bar, watching the shells fly.
"Pine nut, no?" I said, then wondered if he and I were even talking about the same dish, or if perhaps there was some other treatment of shrimp in some other cranny of this crazy-making document, whose crannies include, but are by no means limited to, "steamed shellfish," "homemade terrines, pâtés & boudins," "soup," "fresh pasta," "risotto," "grill," "roast," "fry," "à la plancha" and "classics".
Instead, grill, roast, or bake the fish before slicing., or bake the fish before slicing.
(Every other type of geek/freak like myself, be creative! Keep things about your developing hobby, and keep some statistics about your skills. 2001 - toast with butter. 2004 - Grill roasted rack of lamb in red mole).
Also, we recorded frequencies of monthly consumption of meat (smoked, salted, grilled, roasted, baked, or organ meat); baked, roasted, or grilled meat; fish; smoked or salted meat or fish; fish, fish organ meat, mussels or shrimp; and vegetables from own garden.
"The rotisserie involves all the processes that make food delicious: grilling, roasting, smoking and basting".
The book is divided into cooking techniques: tossed, steamed, grilled, roasted and so on.
Peaches, nectarines, apricots, plums, mangoes and cherries all respond similarly to sautéing, poaching, macerating, grilling, roasting and drying.
