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Repeat with remaining shrimp. 5. Brush and oil grill grate.
Replace grill grate, and let cook 25 minutes.
Remove grill grate, and with kitchen mitt or spatula, remove hobo packs from grill.
Using thick gloves and a pair of tongs, carefully remove the grill grate.
Quickly replace the grill grate and set the paella pan on the grate.
Place in center of grill grate, over drip pan and between mounds of natural lump charcoal.
I learned a lot from Alex, particularly about the importance of preheating the grill grate before adding the meat.
When flames have subsided and coals are glowing, carefully remove grill grate, and set hobo packs directly on coals.
The fire is not superhot, but it's even — gas is good for that — and he keeps the grill grate a good six inches above the fire.
But what if I just threw the clams on the grill grate and let them open as they cooked: Would I lose all the clam juice?
While one person carefully removed the hot grill grate, another lifted the packs out of the coals with a stout grilling spatula and tongs -- both of which are indispensable in this setting.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com