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Grill corn.
12. Grill corn again.
EVERYONE has an opinion about the best way to grill corn.
The East Coast Grill corn bread is a corn bread to become a child's favorite, to become the only corn bread that matters.
There, Alfredo, a k a Alfred Gradus, 60, a ponytailed and bearded restaurateur from the Bronx, serves sirloin steaks cut from American beef, burgers and ribs cooked on a wood-burning grill, corn on the cob and coleslaw.
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After another platter of tostadas, the rest of the food — grilled corn on the cob, whole grilled branzino, a chile relleno, mango and jicama salad, plantains and black beans — was brought out and passed around the table.
But the plate also included wonderful grilled corn on the cob lavished with huitlacoche (corn fungus) butter.
The soups (cream of wild mushroom, butternut squash-sweet potato, grilled corn bisque, apple fennel with roasted almonds) cost from $3 to $5.75.
Order the arepas (grilled corn muffins stuffed with shredded meats and cheeses), or the empanadas (dough filled with beef, plantains and cheese).
For the past six years, Ms. Yu has set up her watch repair stand in the heart of a seven-block stretch of vendors, grilling corn and frying empanadas, selling jewelry and toys.
The cooks, who hail from Puebla and Oaxaca, are nimble with the standards: gently stuffed tacos ($7 to $9), taquitos dorados striped with salsa verde ($4 to $5), grilled corn with a slap of mayo and a sift of chili powder ($4).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com