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Let the grill burn for a few minutes to burn off any cleaner.
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But whole Dover sole is the overwhelming choice of English connoisseurs: brushed with melted butter, sprinkled with salt and pepper, turned quickly on the grill so that the grill bars burn a dark lattice pattern into the fish, then cooked under the intense heat of the broiler for roughly 12 to 15 minutes.
But whole grilled sole is the overwhelming choice of English connoisseurs: brushed with melted butter, sprinkled with salt and pepper, turned quickly on the grill in such a way that the grill bars burn a dark lattice pattern into the fish, then cooked under the intense heat of the broiler for roughly 12 to 15 minutes.
"People tend to slap meat about on the grill and burn it, but the caramelisation is so important".
Burn, burn, burn!
A teacher in Namibia allegedly used a barbecue grill to burn the dismembered remains of her disabled daughter, according to regional media outlets.
Others were stuck with Dads that can't get off their asses to make a peanut-butter-and-jelly sandwich yet still try to act like they're some badass BBQ master when all they do is stand at the grill and burn everything.
Toast over the grill can burn or even catch fire very quickly, so it's a good idea to keep it rotating from side to side, as you would a marshmallow.
However, while gas-fired grills can burn all day, it is difficult to maintain a low enough temperature with them to do serious barbecuing.
On gas grills, aluminum burners burn out and cast iron burners rust.
Before using again, be sure to let the grill heat completely to burn off any soapy residue.
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