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So I booked an Avianca flight bound for Bogotá, where I witnessed what may be the world's most singular way to grill beef tenderloin.
Grill beef 30 to 40 minutes, or until outside is crusty and dark brown and internal temperature is about 120 degrees (for rare).
Pair it, Mr. Tracy says, with "heartier fare from the grill": beef, lamb, chicken, pork, lobster, salmon, tuna, vegetables and mushrooms.
As we joined him at his stove during the Tuscan beef dinner -- one of the evening's pleasures if you like to cook is that you are right there in the kitchen -- Mr. Colby recounted his efforts to grill beef ribs as tender as those in Koreatown.
As we joined him at his stove during the Tuscan beef dinner — one of the evening's pleasures if you like to cook is that you are right there in the kitchen — Mr. Colby recounted his efforts to grill beef ribs as tender as those in Koreatown.
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The atmosphere was electric, the food was incredible – the grilled cauliflower with sunflower seeds and capers, and grilled beef neck were especially memorable – and typical of chef Marco Canora's food philosophy.
Among the choices are simply broiled seafood with a piquant red salsa from Veracruz, and grilled beef Tampico style (served here with delectable grilled strips of poblano chilies, and a richly earthy mole enchilada).
BEST DISHES Rotisserie chicken, grilled beef heart, canario beans.
Rubaiyat's Argentine chef grills beef, lamb and wild boar on a 1,000-degree 1,000-degree stove.
All-you-can-eat shabu-shabu for $18, sukiyaki for $18, grilled beef from $15 to $18.
Bordeaux may be associated with hunks of grilling beef with sauce bordelaise, but that was not his experience.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com