It wouldn't be French afternoon tea without at least one macaroon and the Early Grey flavoured-macaroon is a brilliant little creation that's simultaneously Gallic and English.
The first are spelling differences: gray for grey, color for colour, flavor for flavour, pajamas for pyjamas, recognize for recognise and the like.
The distinctive flavour of earl grey tea comes from the oil of bergamot orange.
Spiced Puy lentil and portobello mushroom soup Serves 4-6 This may look like a bit of a grey old murky soup but it's full of flavour.
We experimented with many different flavours – rose petal, lavender, earl grey, chai tea – before settling on four: double chocolate, stem ginger, plain and demerara, which is one of our best sellers.
LADY GREY TEA: Perhaps the greatest of all tea flavours, less smoky than Earl Grey with lemon or orange oil.
We tend to be put off foods that are grey (unless they are silver like the mullet above!) but flavour does of course come into it.
The prunes are ready to use whenever – the plumper the better. 2 For plumped prunes with a difference, follow the recipe above, adding a couple of earl grey teabags to the boiled water for extra depth of flavour.
And grey mullet – again, something I'd never order voluntarily – is cooked so that its strong flavour is buffered by pleurettes (oyster mushrooms) and creamed fennel, its timing so precise it could happily masquerade as wild sea bass.
Having moved into the digs of the former Melbourne Wine Room in Grey Street, St Kilda, Babu Ji has quickly established itself by offering fresh and unexpected Indian flavours as well as creating a lively buzz with non-stop Bollywood dance routines projected on the back wall.
