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The son of Mexican immigrants, he was raised on a Colorado farm, where his family grew barley for Coors beer and potatoes for McDonald's fries.
There, a settlement of copper-working people lived in stone or mud-brick huts and grew barley.
Three generations of the Batz family raised sheep and cattle and grew barley and hay in the dry hills.
Shifting away from wheat, they grew barley, which gave rise to the beer industry, and grass, allowing a shift into dairying.
Throughout all of the cultural stages the people of Qasr Ibrim grew barley without engineered irrigation but using the natural cycle of hydrology provided by the Nile, so called basin irrigation.
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Those in the hills grow barley, buckwheat, oats, and beans.
They are mostly self-sufficient, growing barley, sorghum and wheat and grazing sheep and goats.
But the state's climate makes it risky to grow barley of the quality needed for malting.
In North Dakota, they grow barley on a fantastic scale, and I wanted a photograph it from a small Cessna plane.
Twenty years ago it was not possible to grow barley because it was too cold for grain to ripen.
Scotland's mild, maritime climates, with long hours of daylight in summer, was ideal for growing barley for making beer.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com