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One night our amiable but green waiter blanched when we asked for a wine list.
That is, unless you have the misfortune to snag the green waiter we encountered on our first visit.
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Just watch out for the 2 (yellow & green) waiters constantly.
"What kind of tea? Black, herbal, green?" the waiter asks.
The ride ended with a sort of mounted cocktail party in the terrace of the Central Park restaurant Tavern-on-the-Green. Waiters brought out hot mulled wine for the riders and long-stemmed carrots for the horses.
Mrs. Buckley accepted a green drink from a waiter, took a sip and announced with delight, "It's melon-flavored".
John and Sarah, though, decided to kick the heat up a notch by ordering the Level 2 green chile – which the waiter would only give to them in tiny amounts – and sweating/crying their way through it.
Waiters wear green trousers and green sweaters with gold dragon logos.
A few feet behind Mr. Zebari, a waiter served green-tinted fruit punch out of a silver fountain.
Considering that my guest had ordered a salad as a starter, this was a redundancy of greens, which an attentive waiter might have mentioned in taking the order.
It's a small, cool room with big windows, a bar with a thick green translucent counter and waiters outfitted by A/X Armani Exchange.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com