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You want a green vegetable?
In place of the peas: Any green vegetable.
A green vegetable curry is as complicated as it gets.
Spoon over any lightly cooked green vegetable, such as broccoli, spinach or chard.
Mixed salads are hearty versions of green, vegetable, and starchy salads.
Potato or rice and a green vegetable came with the entree.
Alternatively, and more excitingly, the fresh young leaves make an excellent green vegetable.
A green vegetable arrived separately to be served family style with the entrees.
Unless especially noted, most entrees lacked a green vegetable, leaving some plates looking pallid.
A nicely cooked green vegetable and a scoop of mashed potatoes shared the plates.
Try the dou miao, if it's in season -- this delicate green vegetable isn't available in the United States.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com