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The small green variety, which is widely distributed, and a lesser-known black variety.
Amazonite, a green variety of microcline, is used as an ornamental material.
Make sure that you use unripe tomatoes here – not the heirloom green variety, which are different.
The white cardamom you sometimes find is simply the green variety blanched for cosmetic reasons, although the flavour follows suit.
Except for its green variety, usually called amazonstone or amazonite, microcline can seldom be distinguished from orthoclase by macroscopic means.
Called a Zespri Gold kiwi, it looks much like the green variety on the outside, but its mustard-hued flesh has a custardy texture and almost melonlike taste.
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Tests show that black olives generally contain higher levels of polyphenols compared to green varieties.
Zucchinis come in many shapes and colours, not just the long, dark green varieties commonly found in the supermarket.
"Some of the very dark green varieties have a lot of the phytochemicals that produce purple hues," Dr. Hauser says.
Chrysoprase, plasma, and prase are names for green varieties of chalcedony coloured by admixed green minerals, such as chlorite, fibrous amphiboles, or hydrous nickel silicates.
For light-skinned (green) varieties such as Italia, Princess, Sophia and Muscat of Alexandria, grapes with a yellow-amber color will have more muscat aroma.
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