Exact(57)
Keep any of the green tops.
The green tops of scallions are both tender and flavorful.
Use the bulb and some of the green tops.
Look for spring onions with firm, non-wilted green tops and shiny white bulbs.
Look for a bunch with bright white bottoms and crisp, green tops.
Chop off and discard the coarse green tops from the leeks and thinly slice the rest.
Look for very young, fresh carrots with feathery bright green tops.
Some people cast aside scallions' green tops because they have learned to do this with leeks.
Similar(3)
My daughter's wardrobe is crammed with acid-green tops, orange slogans with baffling captions, pink ruffled skirts and 50p knickers in jolly colours.
Tomatoes without the mutation — including heirloom and most small-farm tomatoes — have dark-green tops before they ripen.
Gelcaps, as opposed to the pink-, blue- or green-tops, cater to the low end of the market, the addicts who inject heroin.
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