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To salads, a tangle of watercress lends a blast of deepest green taste and bouncy volume.
Outdoors DANBURY Danbury Green Taste of Danbury, music and food festival featuring two concerts by the Steve Augeri Band.
If you come across any of these in your local orchard, gather them up: Purox Color: Sterile green Taste: Lemony, bleachy Good for: Pies and light sauces.
They were denser than real falafel, but richer, with a pronounced fresh green taste from the cilantro and parsley and a dusky fragrance from the ground spices.
In the oxtail consomme, light yet potent, the fresh, green taste of celery provides a counterpoint to rich, silken marrow dumplings.
Although it was very ordinary wine — Graham would have refused to drink it — the cold green taste of each mouthful was heady and transforming, worth whatever it would cost her afterward.
Similar(48)
Equally important to winegrowers is the balance of acidity between the green tasting malic acid and the more citrus tasting tartaric acid.
Every bit of this onion can be used, both green and white sections, and the green tastes milder than the white.
A big box of asparagus, the first grass-green taste of the feast to come, harbinger of ripe tomatoes and tiny broad beans, courgette flowers and fragrant berries; to me, it seems a minor miracle.
They make the greens taste harsh, and their sugars are cloying.
I find raw yellow onion rather a harsh addition, preferring the greener taste of the spring variety.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com