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Both started with a vegetarian green lentil soup ($9).
Green lentil soup is earthy and substantial, laced with Parmesan ($8).
I've recently discovered the green lentil azifa salad, which is a great appetizer or even a light lunch in itself.
Duck and foie gras sausage was good, served sliced in a warm casserole with a green lentil salad spiked with Saba vinegar.
He makes a fine terrine of Muscovy duck, foie gras and black trumpet mushrooms, the flavors piqued by a green lentil salad.
A menu regular is green lentil with a mosaic of vegetables, bite-size golden croutons and smoked duck (its smokiness added a special dimension).
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If you use the tiny dark green lentils called lentilles de Puy the results will be different, though not necessarily better.
A few doors down is Chowpatty, the Sharper Image of Newark Avenue snack shops, a gleaming, ultramodern, marble-floored palace with an arresting display of 24 savory snacks in transparent plastic cases, from banana chips to spiced cashews to mug dal, a gorgeous (and very salty) concoction of orange and green lentil-like beans.
French green lentils, or puy, will not work.
Whole moong ($8.95), or green lentils, was extremely bland.
Tuna comes with savoy cabbage, fingerling potatoes, green lentils and a cabernet reduction.
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