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The refuge consists mostly of watery pools resembling rice paddies where farmers grow taro, a green leafy crop used to make poi.
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Spinacia oleracea is one of the most common and popular green leafy vegetable crops used in South Africa as a source of iron (Olowoyo et al. 2011).
Increased overweight and obesity have been attributed to changes in diets, with a trend away from root crops, green leafy vegetables and fresh fish towards more fatty foods, flour-based food products, rice and sugar.
Contamination of various crops, including green leafy vegetables, was also a concern for about two months, though the longer-term impacts have been difficult to quantify.
We selected the imidazole fungicide triflumizole (TFZ) for further study because it is a PPARγ activator and is widely used on food crops, particularly green leafy vegetables (U.S. EPA 2009).
In addition to improvement of green leafy vegetable appearance by postharvest storage under light/dark cycles, we found that this postharvest storage treatment of plant crops may improve human health benefits through maintenance of phytochemical content.
Cold, green, leafy.
Green leafy vegetables are rich in folates.
In 2007 the USDA mandated the irradiation of green leafy vegetables (except organic leafy greens).
These little vegans eat mainly green leafy foods.
Vitamin K sources are green, leafy vegetables.
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