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The most efficient method was harvesting as green hay (efficiency of approximately 71% of SSY and seed mixture composition that was very highly correlated with SSY).
Armchair chefs are just as happy to read about smoking eels over green hay and butchering small game as they are to find a recipe for the best macaroni and cheese.
As a result, this year's green Hay sessions have an ever-so-slightly tortured kind of atmosphere, translatable as "What are we going to do now?", and are largely devoid of the spurts of tentative optimism that preceded Copenhagen.
Later, in the next valley, we waved to an old woman in brightly colored skirts who trudged along a near-dry stream bed carrying an enormous bale of green hay on her back.
Trials were organized with a randomized block design and involved harvesting as green hay (grass mowing and immediate collection), dry hay (grass mowing and collection after drying on the field), direct combining (grass cutting and threshing at the same combine passage) and seed stripping with pull-type equipment (seed removal without grass cutting with a brush harvester pulled by a tractor).
It has been used for removal of lignin in various biomass such as wheat straw (Ben and Miron 1981), bagasse, green hay, peanut, pine (Neely 1984) and poplar sawdust (Vidal and Molinier 1988).
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Set in a valley walled by mushy-pea green hills, Hay - at least from an American's eye - does not feel like the ideal site for a policy gathering.
Eighteen adult, nonpregnant females (6 llamas, 6 goats, and 6 sheep) were fed either green grass hay with (HP) or grass seed straw (LP) in a cross-over design experiment over 2 periods of 21 d.
Rabbits eat timothy hay, green vegetables, pelleted rabbit food and, yes, the occasional carrot.
Green leafy alfalfa hay is very nutritious and palatable to livestock, containing about 16 percent proteins and 8 percent mineral constituents.
It was a dazzling scene, the green valley of hay, wheat, and poplars; and here the string bikini passed us again, goosed by the air horn and waving.
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