green gram

USAGE SUMMARY

The phrase "green gram" is correct and usable in written English.
It is typically used to refer to a type of legume, commonly known as mung bean, often used in cooking and nutrition contexts. Example: "In many Asian cuisines, green gram is a popular ingredient in soups and salads."

✓ Grammatically correct

Science

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Vuli; and green gram, Vigna radiata (L).

Crop Protection

Indian babies' first food is breast milk, not rice and green gram.

The New York Times - Travel

Mung beans – also known as moong and green gram – are touted as healing foods in Chinese and Ayurvedic medicine.

The Guardian - Lifestyle

When babies are born, their first foods are rice and green gram, known for balancing all three doshas.

The New York Times - Travel

My vata imbalance — sapping my creativity and "native pitta fire" — melted away under ladlefuls of warm water mixed with green gram, a slightly exfoliating lentil.

The New York Times - Travel

The local cassava variety intercropped with green gram showed low CMD incidences (0%–40%) in all seasons.

Crop Protection

Generally, growing cassava with green gram proved effective in reducing whitefly populations and CMD incidence and severity.

Crop Protection

These results suggest that common bean is not as well suited to water scarce conditions as green gram.

Agricultural Water Management

Responses were most affected by changes in corn flour, green gram flour and guar gum levels and to a lesser extent by xanthan, gum arabic and CMC levels.

LWT - Food Science and Technology

Conversely, the water use efficiency for root biomass in bean (0.15 kg m−3) was slightly higher than in green gram (0.13 kg m−3).

Agricultural Water Management

Alternate furrow irrigation and deficit irrigation are appropriate methods to increase WUE, allowing application of less irrigation water, particularly, for green gram production.

Agricultural Water Management

Expert writing Tips

Best practice

When writing about international cuisine or agriculture, ensure you're using the term most familiar to your target audience; "mung bean" may be more recognizable than "green gram" in some regions.

Common error

Avoid generalizing "green gram" with other types of green beans or lentils. "Green gram" specifically refers to Vigna radiata, and using a more generic term might lack precision.

Linguistic Context

The phrase "green gram" functions primarily as a noun, specifically a common noun, referring to a type of bean. As supported by Ludwig, it is used to name this specific legume, often in culinary or agricultural contexts.

Expression frequency: Very common

Frequent in

Science

58%

News & Media

21%

Wiki

7%

Less common in

Encyclopedias

2%

Formal & Business

2%

Reference

0%

Ludwig's WRAP-UP

The term "green gram", also widely known as mung bean, is a grammatically correct and frequently used noun phrase. Ludwig AI validates this, showing its diverse applications across science, news, and general information. It's primarily used to refer to Vigna radiata, a type of bean commonly found in Asian cuisine. While "mung bean" might be more familiar to some audiences, "green gram" is perfectly acceptable and understood. When writing, it's important to be aware of your audience and choose the term they're most likely to recognize. Although it is "correct" one must be careful to avoid confusion with other beans and legumes, as it refers specifically to Vigna radiata.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

mung bean

This is a direct synonym, commonly used interchangeably with "green gram".

moong bean

Another common name, particularly in Indian cuisine.

Vigna radiata

This is the scientific name for the plant.

golden gram

A less common synonym for the same bean.

mung

A shortened version of 'mung bean'.

green soy

Describes the colour and family relationship.

mash bean

Less common alternative name.

legume

Broader term classifying "green gram" as part of a plant family.

pulse

Term related to edible seeds of legumes.

edible bean

General description of "green gram" as an edible food.

FAQs

What is another name for "green gram"?

The most common alternative name for "green gram" is "mung bean". It is also known as moong bean in some regions.

How can I use "green gram" in cooking?

"Green gram" can be used in various dishes such as soups, salads, stews, and desserts. It can be sprouted and added to salads or cooked whole as a side dish. It is often used in Indian and Asian cuisines.

What are the health benefits of "green gram"?

"Green gram" is a good source of protein, fiber, and essential nutrients. It is known for its digestive properties and is often used in traditional medicine. It is also a low-fat food.

Is there a difference between "green gram" and "green lentil"?

Yes, "green gram" and green lentils are different types of legumes. "Green gram" ("Vigna radiata") is smaller and rounder, while green lentils are lens-shaped. They also have different cooking times and nutritional profiles.