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Discolouration (grey, [31, 35, 36, 38, 39]) Blue Vivianite Fe 3(PO4)2·8H2O Discolouration to green, and finally to yellow [1, 76, 82, 83] Blue Smalt CoO·nSiO2 Glass alteration, ions leaching and discolouration [89, 91, 96] In tempera: discolouration (dosimetry, 102).
The various working parameters are optimized and the new prototype efficiency is tested on discolouration and degradation of the anthraquinonique Acid Green 25.
Green earth oil layers exposed to humidity and heat showed discolouration, pinpointing differences based on the binder composition, and ageing conditions [75].
The current-year foliage under +CO2 showed a lighter green colour (Fig. 6A, B and E) and this discolouration was increased on the acidic versus calcareous soil (−7 and −4 %) whereas the +ND led to darker green hue on acidic soil (+11 and + 2 %, significant ND × soil interaction; Fig. 6C and D, Table 2).
Five weeks after infection a yellow discolouration of the ureates and in week 8 excessive polyuria with green ureates was observed.
The discolouration of this blue monoclinic phosphate to a greenish hue is attributed either to unbalanced Fe2+/Fe3+ ratio, or to its oxidation to green triclinic metavivianite Fe3(PO4)2(OH)2·6H2O [1], and finally to yellowish brown amorphous santabarbaraite Fe3(PO4)2(OH)3·5H2O [76, 82, 83].
Formation of PbO (which can be re-oxidised to minium, [142]) [240] 240] Formation of litharge [1, 240] Green Green earths glauconite (K,Na)(Fe 3+,Al,Mg 2 (Si,Al)4O10(OH)2) celadonite (K[(Al,Fe 3+),(Fe 2+,Mg)] (AlSi3,Si4)O10(OH)2 Browning [74], discolouration of oil layers [75] Green Malachite CuCO3·Cu(OH)2 Cu acts as a biocide [124].
Some discolouration can anyway be observed on Egyptian blue, towards greenish or black compounds.
Serves 4 4 William pears (not too ripe) 600ml water 250g caster sugar A generous pinch of saffron strands 5cm piece of cinnamon stick 5 green cardamom pods 2 star anise 1 Peel the pears, leaving the stems on, and put them in a bowl of water to prevent discolouration.
There should be no discolouration, or splits in the body of the fennel.
Rinse under cold water (this will help prevent discolouration), then squeeze out the excess moisture and set aside.
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