"green certification" is correct and usable in written English.
You can use it whenever you are discussing the certification of something as being environmentally friendly or sustainable. For example, "Buying green certified products is an important part of helping to protect the environment."
It is easier to get green certification when building from scratch than when retrofitting existing structures.
JB has developed the Industry Green certification scheme specifically for the creative sector.
"At the moment, everyone is trying to achieve top green certification criteria," says Xiaomei Lee, managing director of Gensler Shanghai, the building's architect.
The company hopes to sell the dance floor technology to other clubs and is offering green certification to those that reduce emissions 30percentt.
To solve the problem, the Climate Bonds Initiative has developed a "green" certification, which will function as a screening tool for investors interested in the market, and should help increase the pool of bonds available for funds.
"They've essentially created a green certification system to promote their sales," said Peter Goldman, director of the Washington Forest Law Center in Seattle, the legal firm that filed the complaints on Thursday.
It shut down an online firm selling "tested green" certifications for products that were neither tested nor green.
A number of green certifications exist for "healthier" consumer products, but for the past three years, a small firm in Virginia known as MBDC has been awarding a "Cradle to Cradle" certification, or "C2C," to certain items that satisfy a rigorous philosophy espoused by its founders, the green architect William McDonough and the environmental chemist Michael Braungart.
In order to analyse the supply-side, an exploratory phase has been conducted with 13 in-depth interviews with firms and organizations that work with eco-innovative food, green certifications and green food associations.
To achieve the objectives of this study, in the first phase we conducted a qualitative analysis using a documental survey and 13 in-depth interviews with firms and organizations involved with the eco-innovative food market, green certifications and green food association.
We find that local "green" certifications in Portland and in Austin, Texas, are also associated with higher prices and that the estimated price impacts are larger than those from Energy Star. Matching on observables proves to be important in some cases, reducing the estimated impacts compared with models without matching.
