Sentence examples for green catering from inspiring English sources

Exact(3)

"We'll call this an experiment in green catering, if you will," he said.

The "lean 'n' green" catering guidelines, The Journal said, bar fried food and instruct that, "on the theory that nutritious food is more vibrant, each meal should include 'at least three of the following colors: red, green, yellow, blue/purple, and white.' (Garnishes don't count).

The organisers of the event have a strong environmental standpoint, promoting and using green energy, "green catering", sustainable paper, the conservation and saving of water.

Similar(57)

Cantor David Benedict officiated at Carlyle on the Green, a catering establishment in Bethpage State Park in Farmingdale, N.Y.

Deborah Rapaport and Michael Ira Kraner are to be married this evening by Rabbi Gilbert S. Rosenthal at Carlyle on the Green, a catering establishment in Bethpage, N.Y.

On the same evening as the Glen Head event, Dr. Stephen T. Greenberg, a Woodbury-based plastic surgeon, hosted a "cosmetic surgery fashion show" at the Carlyle on the Green, a catering facility in Bethpage State Park, using 10 of his recent patients, ages 22 to 51, as models.

At a house fully draped in black and green and catering only to female mourners in western Tehran, Haj Javad, a eulogist, brings his voice to a breathtaking crescendo as he recounts the horrific fate that befell Hussein and his followers on this day of Ashura over 1400 years ago.

'The family should be able to get a week in Tenerife for £1,552, including accommodation at the three-star self-catering Green Park Studios in Golf Del Sur.

In an area the size of Wales centered on the Greek ruin here, the younger Qaddafi, a group of wealthy Libyans and a bevy of consultants are planning a carbon neutral green-development zone, catering to tourism and serving as a model for environmentally friendly design, they say.

Having fallen in with the sort of creative nomads whose line of work necessitates craft services, he opened Green, a largely organic catering business, in 2000.

But it will sport a counter window and offer a wider variety of soups (five that change daily) than the Takoma store, Polon says, as well as green salads, grain salads, catering and delivery.

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