Sentence examples for green breakfast from inspiring English sources

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The Net-A-Porter online fashion website, most of whose customers surely walk past several Starbucks outlets on their way to work, is currently hosting an online video in which the Australian supermodel Miranda Kerr demonstrates how she makes her green "breakfast smoothie" out of a nine-ingredient list that includes coconut water, goji berries, spirulina and acai powder.

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If you find that you don't have time to make a five-minute green smoothie, breakfast burrito, or this delicious avocado toast in the A.M., then have no or low-prep breakfast options on hand.

12. Rupert Kirby of Casa Rosada includes pineapple in his Green Genie breakfast smoothie - full of good things to get your day going!

Related: McDonald's embraces kale and tests taste for leafy green in breakfast bowl He also humorously lifts the lid on hygiene standards in the restaurant where he worked.

(Some compliment!) A salad of chopped chicory, wild arugula and bulgur comes with a shopping list for a yoga weekend in Taos: Medjool dates, pomegranate seeds, green olives, breakfast radish, pistachio, peppers, grilled onions and smoked almonds.

10) Brunch and the Broncos If there's a Denver Broncos home game, Brooklyn's (2644 West Colfax Avenue; 303-572-3999), near Invescopensld, opens at 10 30 with a limited brunch menu that includes a green chili breakfast burrito ($5.95), biscuits and gravy ($4.50), and eggs with hash browns ($4.50) in addition to its full lunch menu.

All the greens -- we eat greens for breakfast and that's not a normal thing in the standard American diet but for our household that's the norm.

The problematic marzipan layer has been the hidden theme of two Green Innovation Breakfasts we held recently.

Or have a cantaloupe and green tea for breakfast.

This is not really a surprise: in a recent blog, she detailed her typical weekly diet, which included lunches of avocado on broccoli bread ("My new favourite thing!") and green smoothies for breakfast.

A vegetarian for 50 years, she eats oatmeal and flaxseed for breakfast, green salad for lunch and soup and a vegetable sandwich for dinner.

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