Sentence examples for greater palatability from inspiring English sources
Greater consumption of fast food may contribute to increased BMI through excessive energy intake via passive overconsumption because of the high energy density of fast food, large portion sizes, and greater palatability (24).
A survey conducted by GNET colleagues at Muhimbili University (Dar es Salaam) found that the reasons identified for the increasing popularity of rice included greater palatability relative to other traditional staples, ease of storage, ease of preparation, variety of methods of preparation, and influence of Western dietary patterns, particularly among the young and middle class [ 106].
Second, fat provides a lower satiety feeling, and its great flavor and palatability may lead to a greater consumption of fatty foods.
Our use of the hedonic gLMS scale versus the 9-point hedonic rating scale used by Pelletier and Dhanaraj [ 3] allowed greater discrimination of palatability given its design.
You must be prepared to say that none of the mortality prior to this is due to selection on colour pattern, no pleiotropic effects of alleles, no differences in palatability, no greater energetic costs in producing black pigment and so on.
"Both products have already passed the palatability test a great thing for any oral medicine," Wilson-Rich says.
This difference in the temporal nature of pungency and taste is of great interest when considering of the palatability of foods and the overall satiety they provide.
Also, their lack of palatability and large volume create household obstacles to adherence.
On one hand, results of the palatability bioassay indicate that plant resistance was greater in sun-grown plants, probably due to their thicker leaves (lower SLA).
We also expected to see an effect of genetic taste status, such that palatability ratings would be more extreme (i.e., greater like/dislike) in supertasters.
The biggest factor is sufficient fluid volume in the stomach, the study says, and a big factor in ingesting enough fluid is palatability.
