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Backfat thickness was greater (P = 0.0406) with 80% concentrate.
Carcass weight was 0.8 kg greater (P < 0.050) for pigs fed high vs. low NE; 1.4 kg greater (P < 0.001) for pigs fed SE vs. CM diets.
Postruminal and total tract STD were greater (P < 0.01) for hybrids 1 and 3 than for hybrid 2, and were greater (P < 0.01) for HMC than DRC.
However, following harrowing, greater (P < 0.05) MCPJ extension at mid-stance and greater (P < 0.05) McIII adduction at impact was found when gait was grouped.
Loin depths of RAC-fed pigs were 0.31 cm greater (P < 0.0001) and estimated carcass lean percentages were 0.62 percentage units greater (P < 0.0001) than those of controls.
Calf BW at conventional weaning was greater (P ≥ 0.05) for CW than EW at ARDC but greater (P ≥ 0.05) for EW than CW calves at PHREC.
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106 proteins were upregulated 1.5-fold or greater (p-value<0.05) (Table S2).
Companies with a greater P/E ratio are supposed to have better growth prospects.
Supplemented steers had greater (P<0.01) apparent CP digestibility.
Supplemental DMI was greater (P<0.001) for EW heifers.
The expression of UQCRC1 mRNA was greater (P=0.04) and SDHA mRNA tended to be greater (P=0.08) in CR than PU cows.
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