Sentence examples for greater nutritional value from inspiring English sources

The suspect dairy products contain melamine, an industrial chemical added to the products to give them the appearance of having greater nutritional value.

Proponents of GEOs assert that foods we are now able to produce have greater nutritional value, longer shelf life, better appearance, taste and smell.

In addition, dry season supplementation does not affect the ADG during finishing phase, while supply supplements of greater nutritional value in autumn reduces feedlot period.

Such aging algal pieces may be of greater nutritional value than fresh material, and may have reduced levels of polyphenolic compounds, which in living kelps deter both bacterial colonization and herbivory.

Potential selection of Salmonella may be a result of positive chemotaxis of ciliates toward the protein (flagellin) that is composed of a large number of peripheral flagella or because flagellin is essential for the growth of several ciliate species, the reason Salmonella has a greater nutritional value than (for example) the Shigella species.

Studies have shown that sprouted grains contain less gluten "regular" grains, but it's debatable whether they boast greater nutritional value.

Oats provide the greatest nutritional value and are given especially to foals.

Many nuts have great nutritional value and are such an easy snack.

For a temporary breath-fix though, just chew some parsley thoroughly, and it can be a good freshener, and it also has great nutritional value.

Feeding dairy cows a starch-rich diet based on grass silage helps to limit the negative environmental effect of ruminants, but does not lead to greater milk nutritional value because milk saturated FA content is increased.

Further, the identification of likely candidates for carotenoid and carbohydrate metabolism genes suggests that this novel resource will enable further study of fruit quality and development to enhance future squash breeding efforts that seek to produce higher quality fruit with greater nutritional and culinary value.