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Cows in the salinomycin and coriander groups had greater feed intake (P < 0.001) and nutrient digestibility (P < 0.01) than control cows.
Calves that were fed HLS or exercised had greater feed conversion efficiency than calves that were fed HY or not exercised.
After calving, LF decreased DMI and energy balance, but not yield of milk or 3.5% fat-corrected milk, resulting in greater feed efficiency compared with DF.
Line B pigs, compared to line A pigs, had a greater feed intake per visit (207 versus 172 g, S.E.=9.9, P<0.05), and a higher feed consumption rate (36.7 versus 28.7 g/min, S.E.=2.41, P<0.05).
Under 3×/d milking schedules, greater feed delivery frequency resulted in greater DMI as a function of increased DMI following the return from milking and the delivery of feed.
Sheep offered pelleted grass had greater feed intake (e.g. DM, energy and N) but less energy and nutrient apparent digestibility (e.g. DM, N and neutral detergent fibre (NDF)) than those given fresh grass or grass silage (P<0.001).
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Dressing was 6 g/kg greater feeding high vs. low NE (P = 0.001) or SE vs. CM diets (P < 0.010).
Overstocked cows that were temporally restricted had greater feeding rates during the day (156 vs. 137 ± 4 g/min) and especially during the peak feeding period (175 vs. 146 ± 4 g/min) compared with cows that were not restricted.
In groups with linear dominance hierarchies, the distribution of the cost of feeding competition may be in part determined by rank, as high rank is often associated with greater feeding and foraging success and lower costs (Vehrencamp 1983).
Selective host choice might increase the basic reproductive rate of the disease and the vectorial capacity of flies (Dye & Hasibeder 1986), and the phenomenon might be amplified by a greater feeding success on morbid hosts (Baylis & Nambiro 1993).
"Bran is a great feed," he said.
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