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They served great fried chicken.
What makes great fried clams?
Great fried chicken has an ineffable quality.
Great fried chicken depends above all on good technique.
"Good on the grill, good as ceviche, and great fried".
It's also great fried with onions and spices in all kinds of rice dishes, so experiment.
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The spicy yellowtail crunch was also great, containing fried bits of the batter, yellowtail, apples and scallions.
[Pause.] I'll tell you what else is great — the fried dough here at the Iowa State Fair!" If you don't make me talk about policy, I won't make you think about it.
Their first cookbook, The Art of Eating Well, features roasted bone marrow, osso buco and a hunking great steak, fried in ghee or duck fat and served with a mustard leek sauce.
Traditional favorites, like two meaty pieces of great, greaseless fried chicken ($14) and a substantial rough-hewn hamburger ($9) on a warm towering kaiser roll, with a batch of excellent shoestring French fries, scored even more often.
Back then, Porteños, as residents are called, made great snacks: fried empanadas stuffed with shrimp and cheese, for example, or the glorious bar dish known as chorrillana, a rock-heavy, grease-slick mess of French fries, sautéed onions, chopped meat and fried egg.
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