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To the children of Spitalfields the gorgeous pavilion, with its rich hangings and great crystal chandeliers, must have seemed like a glimpse of fairyland.
The service began flooded with light, from the great crystal chandeliers and more than 1500 candles carried by members of the congregation.
Returning from our honeymoon, we realized we had great crystal and china, but no furniture and only $5 to our names.
Ten minutes later there's a cupful of mesmerizingly iridescent rocks with a "hoppered" staircase-like structure that Le Guyader calls the hallmark of a great crystal.
The Palace of Flowers held up a great crystal of light glowing against the dark blue of the sky, towers and domes were crowned and diademed, thousands of jewels hung among the masses of leaves, or reflected themselves, sparkling in the darkness of the lagoons, fountains of molten jewels sprung up, and flamed and changed.
The Enrique Norten design for the Library for the Visual and Performing Arts looks like a great crystal ship pointing its prow into Brooklyn; Herbert Muschamp, The Times's architecture critic, has called it "New York's first full-fledged masterwork for the information age".
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The lowermost flow is thickest and carries the greatest crystal cargo load.
According to crystal field theory, the contraction of a unit cell must increase the crystal field around Ce3+, and the greater crystal field splitting energy in the 5d orbital of Ce3+ can extend the emission band to longer wavelength [30].
The crystals of biological apatite of enamel are much larger as evidenced by higher crystallinity (reflecting greater crystal size and perfection) demonstrated in their X-ray diffraction patterns than those of bone and dentine.
In protein crystallization, not only is it important to have the right combination of buffer, salt, and precipitant, but the method by which the crystallization condition is subjected to the protein sample can have a great impact on crystal growth and quality.
With their great variety of crystal sizes and shapes, specialty salts shine as garnishes in appearance, texture and taste.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com