Some were inedibly greasy, some tasted like a regular doughnut, some were split open and filled not with pastry cream but nondairy whipped topping, some were small, some were big, few were as well executed and flavorful as the original Cronut.
But a super-fatty piece of pork will make the dish taste greasy.
Even the toast is fried in pork fat or kidney suet, but still, it does not taste greasy".
And while I admire the invention that went into two finger-food-style appetizers -- mushroom-and-goat-cheese strudel and duck spring rolls -- both were too greasy for my taste.
Julia Child is said to massage butter between the breast and the skin, which lubricates the breast but makes the texture of the meat greasy and the taste overly buttery.
A girdle of very cold milk, or single cream on special occasions, is essential, (traditionally, it would be served in a separate bowl, to keep the oats hot and the milk cold), but a knob of butter, as suggested by Word of Mouth readers, while melting attractively into the oats, proves too greasy for my taste.
You want to avoid having residual grease leak into your waffle batter––this will compromise the integrity of the batter and make the waffles taste greasy.
The singular noun seemed apt: bits of oyster (not an entire whole one) were shrouded in greasy batter that tasted reheated.
You can slather that on just about anything: meat, mushrooms, chicken, zucchini, peas... as long as it's not something you expect to be sweet, and as long as it's expected to be warm (the butter tastes greasy when cold), it's going to be good.
At a later event, however, she found the flavor disappointing, with "a greasy texture and unpleasant taste," presumably reflecting these squirrels' diet.
