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This is an elongated cinnamon roll that, after baking, is reheated on a greased grill and served piping hot ($1.95), sometimes with ice cream on top ($2.95).
Place them on a greased grill with the heat on medium.
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Sadly, I am unable to try out Tendring Hall's preferred cooking method: on a "greased grid iron over a clear fire", but I do give Rhodes' grilled suggestion a go, which I find a bit fiddly since they need basting with butter every few minutes.
Set it on the grill with the greased side up once the grill is heated.
It sounds like a dare and is perhaps not quite as tasty as it should be, but, soaked up with Pullman toast — wimpy, wonderfully pliant, greased to oblivion — it's like eating the world's naughtiest grilled cheese.
Panuntella means greased bread: place your pork chops (with a nice ring of fat around them) on a grill rack over slices of good rustic bread and let the drippings transform it as the pork gently cooks.
"Greased Lightning," anybody?
Line a greased 10-by-15-inch 10-by-15-inch 10-by-15-inch 10-by-15-inch
No grill.
"Has the guy greased?" "Yes, boss".
Pour into a greased cake tin.
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