Exact(3)
Whisk with an electric hand mixer (or a balloon whisk and plenty of elbow grease) until the mixture is pale and mousse-like; it should be thick enough to leave a ribbon trail on the surface when the whisk is lifted.
Use a grease cartridge pressure gun, clean the fitting, attach the hose, and pump grease until the associated seal begins to expand, or grease is seen oozing out of the attachment you are lubricating.
Cook over medium heat, using the chicken drippings as your grease, until the vegetables are heated all the way through and have begun to soften (approximately 5-10 minutes).
Similar(57)
The DJ would set up and from around 11pm would play every guilty pleasure you could possibly imagine (think Agadoo and the Grease Megamix) until the early hours.
Allow it to sit on the grease until it is totally dry.
Stir around the flour into the bacon grease until it's like a paste.
Fry the flour in the bacon grease until it turns golden brown.
But frying it (slicing it, rolling it in seasoned white cornmeal and frying it in about a half-inch of oil or bacon grease until it's golden brown) solves the problem.
Dice the onion into small bits and saute in the pan of bacon grease until translucent.
Shake off excess and cook in grease until tender, about 30 minutes, turning pieces frequently for uniform browning.
Lots of folks still think browning means burning, or else shoving wet meat around in warm grease until stiff.
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