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Served in a decent restaurant, the omul's abundant, light gray meat tastes not unlike flounder, bland and only slightly fishy.
The New York Times called it "as dead-serious as a $100-a-plate dinner of gray meat and frozen candidates' smiles".
"If the Pilgrims had been followed to the New World only by other Pilgrims," I'd say to the girls between bites of duck with Chinese flowering chives, "we would now be eating overcooked cauliflowers and warm gray meat.
The pretty-as-a-picture sukiyaki, served in an iron pot, packed with carrots, tofu slabs, onions and noodles in a sweet broth, was bogged down by overcooked gray meat, while the nabe yaki udon, or shrimp, chicken and hefty noodles that come in an earthenware casserole, suffered from an overall blandness.
In Ciantar's family, the meat was poached, but in either case, "it was gray meat.
Claire forced the gray meat into her mouth and drank the glass of water full of ice cubes that tasted like freezer.
Similar(49)
That was beauty, said Tesla: the raw veins, the gray-purple meat beneath the down".
Both spareribs in black bean sauce and short ribs in black pepper sauce consisted of small pieces of fatty, gray-colored meat — it had been steamed — with shards of hacked bone embedded in it.
Plus, he's got a case of hamburgers by his feet and he's presently and obscenely involved with something gray and meat-ish, wedged inside a ketchup-soaked bun.
The lamb shish kebab was ordinary, though, with gray chunks of meat.
The few thin gray slices of meat were beaten to death, like cube steak.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com