Exact(2)
Alongside will have to come batter for Yorkshire puddings, the parboiling and roasting of potatoes, the grating of fresh horseradish, the tricky endgame of the gravy and so much else besides.
Turn the oven up to 160C/325F/gas mark 3. 6 Lightly whisk the eggs together in a bowl and add the cream, yoghurt, milk, a good grating of fresh nutmeg, as well as a pinch of salt and a grind of black pepper.
Similar(58)
Serves 6-8 1 whole duck a couple of big handfuls of cooked beetroot of varying colours and shapes watercress 2-3 tbs vinaigrette 6-7 gratings of fresh horseradish sea salt black pepper Roast the duck whole until nicely pink and then slice thinly.
Serves 6-8 300g plain flour 2 tsp baking powder 300g caster sugar A few gratings of fresh nutmeg 1 tsp fine salt 60g vegetable oil 6 egg yolks 240g water 10 egg whites ½ tsp cream of tartar For the filling About 900g buttercream (see above) 2 ripe mangos, peeled and cut into random pieces The juice of 1 lime 1 Heat the oven to 170C/335F/gas mark 3½.
6 or 7 gratings of fresh nutmeg.
Tudor Williams Ingredients 2 big cooking apples, preferably bramley Porridge oats, approx 1 cup per apple 1 tbsp demerara sugar per apple Raisins, chopped apricots or similar Juice and zest of a lemon Milk or cream 2 tbsp melted marmalade Generous grating of nutmeg Fresh berries Grate the apples into a big bowl – we leave the skin on, but peeled if you like, and without the cores.
a plump, juicy clove of garlic, peeled and cut in half 30g butter 600g waxy yellow-fleshed potatoes 150g white mushrooms 600ml whipping cream Parmesan for grating a handful of fresh, white breadcrumbs Take a shallow, earthenware dish, a good 30cm across, and rub it hard with the garlic (this discreetly seasons the dish).
Pour into tankards or cups through a tea strainer and add a fresh grating of nutmeg before serving.
Second, include a fresh grating of nutmeg to give the dish a warm, fragrant taste.
3 Sandwiched between two slices of fresh bread with a grating of cheese, a hit of sriracha and shredded lettuce.
Try grating some fresh nutmeg over the sauce for a different flavor.
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