Sentence examples for grated toast from inspiring English sources

(Serves 2) 2 tsp black peppercorns 200g spaghetti (or pici, or tonarelli, if you can find them) 80g pecorino romano, at room temperature, finely grated Toast the peppercorns in a very hot, dry pan until fragrant, then roughly crush.

Time: 20 minutes 1/2 pound mortadella in one piece, rind removed 1/4 cup mascarpone 1/3 cup grated Parmigiano- Reggiano cheese (about 1 ounce), more optional Pinch of nutmeg, preferably freshly grated Toast rounds for serving Whole shelled, salted pistachios or capers for garnish.

Click here to buy a copy for £16 from Guardian Bookshop Makes four pieces butter a knob flour 1 tbsp English mustard powder 1 tsp cayenne pepper ½ tsp Guinness 200ml Worcestershire sauce a very long splash mature strong cheddar 450g, grated toast 4 pieces Melt the butter in a pan, stir in the flour, and let the mixture cook until it smells biscuity but is not browning.

Cook for 1 minute and then add the grated tomatoes (discarding the skin), pimentón and toasted saffron.

Spread this mixture over each piece of toast generously. 2 Scatter the grated cheese over the toast, put on a baking tray lined with foil and bake for 15 minutes until the cheese has melted.

As the Romans discovered, Cheshire responds well to heating and is a traditional cheese to use in Welsh Rarebit: toast topped with a mixture of grated cheese, onion, mustard and beer, then broiled until browned.

Top with fresh grated cinnamon shaken over an open flame to toast the spices as they land on the surface of the drink.

50g green or puy lentils 1 large, ripe avocado 4 slices good fresh white or brown bread (toasted, if you prefer) Sliced or grated mature cheddar Sea salt and ground black pepper Mayonnaise or butter (optional) Put the lentils in a good-sized bowl (they will expand) and cover with cold water.

Serves 4 6 500g leftover Christmas pudding 8 clementines or 4 oranges ¼ tsp cinnamon 500ml custard (leftover is fine) 300ml double cream 1 tbsp soft brown sugar 1 tbsp brandy 15g flaked almonds, toasted Zest of ½ orange, finely grated Break the Christmas pudding up into chunks and arrange in the bottom of a glass serving bowl.

Whisk your dressing again to keep it emulsified and add it to the bowl, along with any garnishes you desire: crumbled bacon, croutons toasted in bacon fat, a handful of grated cheese (you're on a health kick!).

Make a delicious toastie with any bread you haven't used: butter the outside of the slices, and heap the inside with grated parmesan (or gruyère) and a few anchovy slithers, then toast.