While reviewing "The Glorious Foods of Greece," by Diane Kochilas, for this newspaper last year, I made her tagliatelle served with sheep's-milk yogurt, grated sheep's-milk cheese and caramelized onions.
It's made of soffritto (fried onions, celery and carrots), stale bread, milk, grated cheese and eggs mixed with ground beef, veal and sweet Italian sausage.
Over very low heat, fold in the mascarpone, grated sheep's milk cheese, crème fraîche and salt and white pepper to taste.
The whole family knows the recipe well; ground beef, bread soaked in milk, grated pecorino, chopped parsley and an egg, moulded, rested, fried and then poached in lots of tomato sauce.
(Serves 1) 25g oats 1 tbsp chopped dried apricots or other dried fruit of your choice 6 tbsp apple juice 1 dessert apple, coarsely grated Splash of milk, to loosen Handful of almonds, roughly chopped Spoonful of yoghurt, to top Honey, to top (optional) Soak the oats and dried fruit in the apple juice overnight.
500ml milk 100g milk chocolate, grated, plus a little extra to finish 1 tsp ground ginger 1 tsp fennel seeds A pinch of salt Gently heat half the milk in a pan, add the chocolate, ginger, fennel and salt, and stir until the chocolate has melted.
Full of doubt, I mixed raw elbow noodles with a sludge of cottage cheese, milk and grated cheese.
—— Hootenholler Whiskey Quick Bread ¼ cup bourbon, plus more for you 8 tablespoons unsalted butter, plus more for greasing the pan 1 cup flour, plus more for dusting 1 cup sugar 3 large eggs, beaten ½ teaspoon baking powder ¼ teaspoon salt ½ teaspoon grated nutmeg ¼ cup milk ¼ cup molasses ¼ teaspoon baking soda 1 cup raisins 1 cup chopped pecans or walnuts.
TwinnyDip via GuardianWitness Makes 20 For the batter 150g polenta (cornmeal) 125g plain flour 50g sugar 20g baking powder ½ tsp paprika powder 1 egg 225ml whole milk 75g grated mozzarella or other mild cheese 10 frankfurter sausages, halved Vegetable oil, for deep frying 1 Soak 20 wooden skewers in cold water for around 10 minutes.
PANNA COTTA WITH POMEGRANATE Adapted from Jamie Oliver Time: 45 minutes, plus 1 hour chilling 3/4 cup milk Finely grated zest of 1 lemon 1 1/2 cups heavy cream 2 vanilla pods, scored lengthwise 1 1/2 teaspoons unflavored gelatin 1/2 cup confectioners' sugar 1/3 cup pomegranate seeds 3 tablespoons grappa 1 teaspoon sugar.
