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Funky, grassy, salty.
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It had a grassy, tangy, salty heat that was completely different from the richer, sweeter sauce.
I must say, I loved those potatoes, the hay adding a — what else — grassy note to the potatoes' salty char.
The cheese should be on the soft side with clearly defined veining, a grassy aroma and a pungent, complex, but not overly salty flavor.
You can detect a grassy, almost herbal quality in the Argentine sirloin, which comes with a mound of crisp, salty french fries.
A grassy, porky taste.
Faintly grassy, even.
Foul, salty.
Salty, granular.
· Too salty.
Salty bread.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com