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The default forage was grass silage.
Grass silage was offered for ad libitum intake.
Early cut grass silage had a higher total tract OM and aNDFom digestibility than late cut grass silage.
The digestibility of the fiber fractions were highest in lima bean/grass silage and was followed by that of pigeon pea/grass silage, the least percent digestibility was observed in goats fed elephant grass silage.
Grass silage is an excellent feed for mature animals with a lower incidence of listeriosis.
The 4 forage mixtures were, on a dry matter (DM) basis: 1) 100% grass silage, 2) 66% grass silage: 34% red clover silage, 3) 34% grass silage: 66% red clover silage, and 4) 100% red clover silage.
Energy loss as CH4 constituted 6.1, 6.7 and 5.4% of GE intake for early grass silage, late grass silage and maize silage, respectively.
The output of turnips and hay for livestock feeding has fallen, replaced by an increase in grass silage.
A complete randomized design was used with four treatments: elephant grass silage, elephant grass silage inoculated with 106 CFU/g S. bovis JB1 strains; elephant grass silage inoculated with 106 CFU/g S. bovis HC5 strains; elephant grass silage inoculated with 106 CFU/g Enterococcus faecium, and six replications.
Two different feedstocks are highlighted – the organic fraction of municipal solid waste and grass silage.
These differences reflect the higher rumen outflow rates for legume silages in comparison with grass silage.
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