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His grandmother described how a Jewish sniper killed his grandfather as he was picking grapes, leaving her alone with four daughters and a two-month-old son.
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"Trocken," meaning dry, refers to grapes left on the vine until completely shriveled.
A barrel of crushed grapes, left to its own devices, can turn into a crude sort of Beaujolais nouveau.
There is a kind of wine made from grapes left long on the vine, intense with acrid sweetness.
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2. Pat grape leaves dry with paper towels.
Serve straightaway, with romaine lettuce, white cabbage or fresh grape leaves … a tabouleh does not wait!
The silica gives the grape leaves a stiffer, more waxy surface.
There's beauty, too, in stacked green sea-grape leaves turning cinnamon-brown.
You can pair her Champagnes with sausages at DBGB Kitchen and Bar, or with stuffed grape leaves at the Lebanese Ilili.
The only miss among the appetizers is the hand-rolled "cigarette," acrid grape leaves stuffed with rice ($7).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com