Sentence examples for grape sugar from inspiring English sources

Delays in harvesting may cause unpleasant aroma in the wine produced or allow bacteria to attack the grape sugar.

Terms like halbtrocken and trocken refer to the amount of sugar left in the wine after fermentation has converted grape sugar into alcohol.

Reds made in qvevri in the ancient style can be sweet, because in cooler temperatures the fermentation might stop before all the grape sugar is converted to alcohol.

I taste in them the sun of Sicily". The hot Mediterranean sun generates a high level of grape sugar, which ferments into alcohol, so the wines are powerful, ranging from 14 to 18percentt alcohol.

Three of the most important simple sugars glucose (also known as dextrose, grape sugar, and corn sugar), fructose (fruit sugar), and galactose have the same molecular formula, (C6H12O6), but, because their atoms have different structural arrangements, the sugars have different characteristics; i.e., they are isomers.

Normally, when grape sugar is present, a biological circuit based in the yeast's cell membrane blocks the fungus from consuming carbon sources other than the sugar, a process called glucose repression that allows people to use yeast for winemaking and baking.

Fermentation 101: micro-organisms (yeast) convert grape sugars into ethanol and carbon dioxide, and happy winemakers and consumers follow.

Tokaji Aszú, a full-bodied sweet dessert wine made from late-ripened grapes affected by Botrytis cinerea, a mold that concentrates grape sugars and flavours into honeylike sweetness.

Though some Tokay is dry, the finest version, Tokaji Aszu, is made from late-ripened grapes affected by Botrytis cinerea, a mold that concentrates grape sugars and flavours into honeylike sweetness.

When grape juice is fermented, yeast converts the grape sugars (glucose and fructose) into ethanol and carbon dioxide.

It is a sweet moment, because the grapes' sugar levels begin a steady rise that may issue in dessert wines.