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MTV contributed to grape sampling, protein extraction and labeling.
Each vineyard was divided into two biological communities for grape sampling.
MJME contributed to the experimental design, grape sampling, protein extraction, labeling and SCX fractionation, bioinformatic analysis and biological and data interpretation.
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The wines were produced in the laboratory conditions (micro-vinification) in the same year (2013) as the grapes sampled.
Grape samples were collected from the local fruit and vegetable market around Chandigarh, India.
Grape samples (5 kg/cultivar) were collected for each cultivar from 10 12 vines.
Afterwards, the working standards of different concentrations and grape sample were applied using a micro dispenser.
In this paper, we report on the detection of chlorpyrifos residue via TLC-FID instrument in the extracted grape sample.
The developed electroanalytical methodology was successfully applied to FMT residue analysis in mango and grape samples with recoveries in the range of 94.2 ± 4.5 to 105.7 ± 1.8%.
necator DNA per 100 ng total DNA of grape sample and was equivalent to 1 5%% of a grape bunch visually affected by powdery mildew.
The fluorescein solution was added to each Trolox standard and grape sample (25 μl) made in phosphate buffer and incubated for 30 min, at 37°C.
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