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A pale ruby wine made entirely of the sangiovese grape, it was typically stern and angular in its youth.
Then America fell in love with Chardonnay, and while Chablis is made entirely from that fashionable grape, it doesn't bear the name on its label, so it has tended to slip down the popularity charts in recent years.
A self-effacing grape, it often hides under other names.
By the time a tumor is the size of a grape, it has as many as a billion cells.
Almost all of it was varietal, or identified by the grape it is made from: cabernet, chardonnay, zinfandel, syrah.
A tiny grape, it packs an incredible punch, and delivers a robust, tannic wine that fills the glass with deep purple blackness.
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While Corey Creek grows its own grapes, it has no winery of its own, so the merlot was made by Russell Hearn at Pellegrini Vineyards in Cutchogue.
Using imported flash-frozen grapes, it presses, ferments, ages and bottles its own wines in a Hong Kong high-rise.
But the grapes it yields are special; the Layon River, which snakes its way toward the Loire in the valley below, sends humidity up the slope, fostering the development of botrytis, or noble rot, producing an unusually racy, complex, sweet wine.
Though it uses French grapes, it somehow conveys Italian brio.
Made from refrigerated grapes, it recalls Ontario ice wine.
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