Sentence examples for grape components from inspiring English sources

The sugar, which is fermented into alcohol; the acidity, which offers liveliness, and the other grape components all must be in balance, otherwise the wines can be thin and acidic, or, more likely, overblown, hot and fatiguing.

Quality-determining grape components such as sugars, acids, flavors, anthocyanins, tannins, etc., accumulate in the different grape berry development stages.

This mildly oxidizes both the alcohol and grape components of the wine, which has been without oxygen since the first week of wine production.

Results showed significant differences in grape quality components among treatments and seasons studied.

According to results from controlled aeration fermentations with one strain of M. pulcherrima, design of an aeration regime allowing for lowering ethanol yields though preserving grape must components from excessive oxidation, would be conceivable.

We monitored DO levels during fermentation experiments as an indicator of the potential risk of oxidation of grape must components.

As a proof of concept, we addressed the effect of different aeration conditions and different co-inoculation ratios of S. cerevisiae and M. pulcherrima strains selected from our previous work (Quirós et al. 2014), with the aim of achieving a significant reduction of the alcohol level of wine, while limiting volatile acidity production and the contact of grape must components with molecular oxygen.

The simpler one, called Semi-Glace, is a '98 made from semillon grapes (a component of Sauternes in France).

We have examined the effect of bioactive component grape seed proanthocyanidins (GSPs) on human cutaneous HNSCC cell invasion and the molecular mechanisms underlying these effects using SCC13 cell line as an in vitro model.

Aside from new entries on topics like reverse osmosis, Yellow Tail, globalization and, of course, proanthocyanidins (components of grape tannins, and a suggestion of the depth of the scientific understanding of wine nowadays), Ms. Robinson said 40percentt of the entries had been extensively revised.

Yeast two-hybrid system was used to test direct interactions between core components of grape ABA signal transduction.