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streusel 1 1/2 (one half) cups granulated sweetener, like maple granules 1 tablespoon ground cinnamon 6 tablespoons avocado or light olive oil 1 1/2 (one half) cups coarsely chopped lightly toasted pecan pieces 1/2 (one half) teaspoon shelled hempseeds 1 cup non-dairy, grain-sweetened chocolate chips.
Prepare the streusel topping by whisking granulated sweetener and cinnamon together to blend.
INGREDIENTS 1/2 cup Earth Balance butter 3/4 cup crunchy peanut butter (preferably unsweetened and unsalted) 3/4 cup graham cracker crumbs or 10 graham cracker squares 1/4 cup maple sugar or other granulated sweetener 1 cup grain-sweetened, nondairy chocolate or carob chips 1/4 cup soy, rice, or nut milk 1/4 cup chopped pecans, almonds, or peanuts.
crust 1 1/2 (one half) cups whole wheat pastry flour 6 tablespoons unsweetened cocoa powder 1/4 (one quarter) cup granulated sweetener, like maple granules pinch sea salt 1/3 (one third) cup avocado or light olive oil Unsweetened almond milk.
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